#Sugar honeycomb how to
#Sugar honeycomb plus

They last longer at room temperature in a cool, dark place. Neither honeycomb toffee nor sponge toffee should be stored in the fridge. I’ve kept mine for up to a month (could be even longer, but ours usually finish before that). The chocolate prevents the toffee pieces from being exposed to air, so these will stay crisp for much longer. The more they are exposed to air, the more sticky and soft the toffee will become. Make sure to separate the toffee pieces/layers with parchment paper or wax paper between them. These will keep in an airtight container for about a week (maybe longer depending on the container).

#Sugar honeycomb how to

How to store the candy for later Uncoated honeycomb toffee/sponge toffee You can either brush the melted chocolate on the honeycomb/sponge toffee using a clean, dry pastry brush, OR you can dip the toffee in the chocolate.Īnd don’t forget to sprinkle some salt on top. Temper the chocolate using this article as a guide. But you can choose any chocolate you prefer. Anything between 60 – 70% cocoa content is my favorite option to balance the sweetness of the toffee. I prefer to coat my honeycomb with dark chocolate. Your homemade honeycomb toffee is now ready to eat! But if you’d like to, you can coat them with some chocolate for even more spectacular results! How to coat the honeycomb toffee in chocolate You can add that to your coffee, hot chocolate, or vanilla steamers because they dissolve really well and add incredible flavor. Then break any large pieces into smaller ones.ĭon’t discard any honeycomb toffee pieces that get crushed or are too small. Use the tip of a very sharp knife, and gently push it into the honeycomb toffee – it’ll shatter into pieces. Once the honeycomb toffee is hardened, remove it from the pan and place it on a chopping board. Baking soda – The CO2 released from baking soda is what creates the beautiful honeycomb structure in the toffee.ĭense honeycomb / sponge toffee – made with gelatin.Sea salt – Helps balance the sweetness.But you can also use honey or corn syrup. Golden syrup – Golden syrup adds authentic flavor to crunchie bars or hokey pokey.Sugar – White granulated sugar, but you can use brown sugar as well.You can coat them in chocolate to make this candy last longer.I’ve been making this recipe for years, so it’s foolproof!.I show two methods for making this candy – the first creates large honeycomb holes, and the second makes smaller sponge like holes.Made with golden syrup for a more authentic flavor.

#Sugar honeycomb plus

Plus you can use the same recipe to make either honeycomb toffee or sponge toffee.

Honeycomb is of course sugar based, so it’s always going to be sweet, but balancing that sweetness with salt and chocolate is crucial, and helps take the edge off all that sugar in this candy.Īnd this is so easy and fun to make! They make EXCELLENT treats in candy boxes. These have the perfect balance of sweet, caramel, crunchy, salty and bittersweet chocolate! So, as an alternative, I came up with these dark chocolate coated, homemade honeycomb toffee, sprinkled with sea salt.

But now they are a little too sweet for my liking. Crunchy honeycomb toffee coated in chocolate – easy to make and addictively delicious!Ĭrunchie chocolate bars were my favorite growing up. Whatever you call this confection, we can all agree that it’s one of a kind! Crunchy, light, sweet toffee pieces, guaranteed to take you right back to your childhood. Honeycomb toffee, sponge toffee, hokey pokey.